Organic Mediterranean Balcony Harvest – Autumn Kitchen Garden

Designed for Mediterranean balconies, patios, terraces and small kitchen gardens
Organic-certified, beginner-friendly and ideal for autumn to winter harvesting
10 Varieties Included: 1. Red Curly Kale, 2. Nero di Toscana Kale, 3. Spinach Renegade, 4. Chard Fireworks, 5. Rocket Esmee, 6. Radish Cherry Belle, 7. Welsh Onion Ishikura, 8. Parsley Italian Giant, 9. Coriander, 10. Pea First Early May

€35,90

Venduto

Tasse incluse.

In magazzino, pronto per la spedizione
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Quantità

Spese di spedizione SOLO € 3,75 per tutti i Paesi dell'UE!

INFORMAZIONI RAPIDE

Botanical name: Brassica oleracea, Spinacia oleracea, Beta vulgaris, Eruca sativa, Raphanus sativus, Allium fistulosum, Petroselinum crispum, Coriandrum sativum and Pisum sativum

Common name: Red Curly Kale, Tuscan Kale (also known as Cavolo Nero or Black Kale), Spinach, Rainbow Chard, Rocket (Arugula), Round Red Radish, Welsh Onion (Bunching Onion), Flat Leaf Parsley, Coriander (Cilantro), and Early Garden Pea

Article number: VMAG06

Days to germinate: 5–21 days depending on variety and temperature

Days to maturity: 25–90 days depending on crop and harvest stage

Hardiness and longevity: Cool-season annual vegetables and herbs suitable for autumn and mild winter growing in Mediterranean climates

Height: 20–100 cm

Spread: 15–45 cm

Sunlight: Full sun to partial shade (minimum 4–6 hours direct sunlight recommended)

DESCRIZIONE

Bring fresh flavour and colour to your balcony through the cooler Mediterranean growing season with the Mediterranean Balcony Harvest – Autumn Kitchen Garden collection. Specially selected for planting from late September through November, this easy-growing mix thrives in mild autumn and winter conditions, producing continuous harvests of leafy greens, herbs, roots, and sweet early peas in pots, raised beds, and compact urban gardens.

Each collection includes 10 carefully chosen, all-organic seasonal varieties ideal for container growing and small-space harvests:

‘Red Curly Kale’
‘Nero di Toscana’ Kale
‘Spinach Renegade’
‘Chard Fireworks’
‘Rocket Esmee’
‘Radish Cherry Belle’
‘Welsh Onion Ishikura’
‘Parsley Italian Giant’
Coriander
‘Pea First Early May’

Expect crisp salads, fragrant herbs, nutrient-rich greens, and quick-growing crops throughout autumn and winter. These varieties are selected for productivity, flavour, and resilience in Mediterranean climates, making them suitable for both beginner and experienced gardeners.

Perfect for sunny balconies, terraces, patios, and small kitchen gardens.

Planting season: Late September – November
Suitable for: Pots, containers, raised beds & balcony gardens
Climate: Mediterranean / mild winter regions
Pack size: 10 varieties

ISTRUZIONI DI COLTIVAZIONE

Plant from late September through November in a sunny position with at least 4–6 hours of direct light daily. Use quality, well-draining vegetable soil in pots, containers, raised beds, or garden beds.

Water regularly to keep soil lightly moist, especially during dry or windy periods. Feed every 2–3 weeks with a balanced organic vegetable fertiliser for continuous leafy growth.

Sowing & Care

Kale, Chard, Spinach & Rocket: Sow directly or transplant seedlings 20–40 cm apart. Harvest outer leaves regularly to encourage new growth.
Radish ‘Cherry Belle’: Sow directly into soil and keep evenly moist for tender roots. Ready quickly in cooler weather.
Welsh Onion ‘Ishikura’: Grow in deep containers or beds with regular watering for long white stems.
Parsley & Coriander: Prefer cooler temperatures and consistent moisture. Harvest little and often.
Pea ‘First Early May’: Provide a small trellis or support. Pick young pods regularly to prolong cropping.

Most varieties tolerate mild winter conditions and can be harvested continuously through autumn and winter in Mediterranean climates. Regular harvesting encourages fresh new growth and higher yields.

SPEDIZIONE E CONSEGNA

La spedizione è semplice: la tariffa fissa è di 3,75 € per qualsiasi indirizzo nell'Unione Europea. Gli ordini vengono imballati sulla soleggiata isola di Cipro e consegnati al corriere entro 1-3 giorni lavorativi . Spediamo tramite posta ordinaria con conferma di consegna . Non appena il tuo pacco lascia la nostra sede, riceverai un'e-mail con un link di tracciamento per seguirlo in tempo reale. I tempi di consegna tipici sono di 5-15 giorni lavorativi , a seconda della destinazione e del servizio postale locale. Attualmente spediamo solo all'interno dell'UE .